La Première, a journey to the heart of French gastronomy
Prestigious signature dishes
In your La Première suite, indulge in an unforgettable culinary experience.
Air France collaborates with the finest French chefs to craft the menus, select the highest-quality ingredients, and create the recipes that define the La Première dining experience.
Choose from a selection of gourmet dishes, including meat, poultry, fish, and a vegetarian option.
Elevate your meal
Prestigious wines and champagne
Head sommelier Xavier Thuizat presents an exceptional wine and champagne list. This offer is accompanied by non-alcoholic sparkling wine from French Bloom.
Signature cocktails
On board, discover three exclusive new cocktails crafted with French ingredients by mixologist Matthias Giroud.
Pierre Hermé chocolates
End your meal with the new chocolate creations from pastry chef and chocolatier Pierre Hermé.
Refined tableware
Savor a prestigious meal at a time of your choosing, served on a table set with a white tablecloth and tableware designed by Jean-Marie Massaud. The Limoges porcelain plates are crafted by Bernardaud, complemented by beveled glassware and cutlery shaped by Christofle.
The winged Hippocamp, the symbol of Air France, graces each of these exquisite pieces.
Savor exceptional cuisine
Departing from Paris, the United States, Japan, Singapore, and Côte d’Ivoire, discover original recipes crafted by Michelin-starred chefs.
Anne-Sophie Pic
Head Chef of Restaurant L'Osier, 3 Michelin Stars (Tokyo)
Anne-Sophie Pic, the world's most decorated female chef, invites you to discover her culinary world throughout your journey, through dishes that are both sensitive and bold, and where every detail matters.
I created these recipes to showcase the very best of French terroir. I crafted them by playing with unexpected flavor pairings and the intensity of taste.”
Claire Heitzler
Pastry chef at CLAIRE Heitzler Producteurs (Levallois-Perret).
Pastry chef of the year (2013)
Claire Heitzler crafts her pastries around the values closest to her heart: respect for ingredients, from seasonality to French provenance.
“For Air France, I created pastries that bring together technique, flavor, and produce from across France. It's an invitation to travel with a moment of sweetness.”
A signature wine and champagne list
On board, discover a wine list crafted by Xavier Thuizat, Air France's Head Sommelier.
We also have a selection of high-quality French champagnes, mineral water, digestifs, and spirits to accompany your tasting.
Excessive alcohol consumption can damage your health. Consume with moderation.